{"id":8250,"date":"2025-11-12T04:05:00","date_gmt":"2025-11-12T04:05:00","guid":{"rendered":"https:\/\/radiomanchetefm.com.br\/wp\/2025\/11\/12\/boi-gordo-hoje-confira-as-cotacoes-para-esta-quarta-feira-12\/"},"modified":"2025-11-12T04:05:00","modified_gmt":"2025-11-12T04:05:00","slug":"boi-gordo-hoje-confira-as-cotacoes-para-esta-quarta-feira-12","status":"publish","type":"post","link":"https:\/\/radiomanchetefm.com.br\/wp\/2025\/11\/12\/boi-gordo-hoje-confira-as-cotacoes-para-esta-quarta-feira-12\/","title":{"rendered":"Boi gordo hoje: confira as cota\u00e7\u00f5es para esta quarta-feira (12)"},"content":{"rendered":"

\t\t\t\t\t\t\t\t\t\t\t

O pre\u00e7o do boi gordo<\/strong> registra desvaloriza\u00e7\u00e3o\u00a0de 0,15%<\/strong> nesta quarta-feira (12)\u00a0e a arroba \u00e9 negociada a R$ 322,15<\/strong>, no estado de S\u00e3o Paulo.<\/p>\n

INDICADOR DO BOI GORDO CEPEA\/ESALQ<\/strong><\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nVALOR R$*<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\nVALOR US$*<\/th>\n<\/tr>\n<\/thead>\n
11\/11\/2025<\/td>\n322,15<\/td>\n-0,15%<\/td>\n1,03%<\/td>\n61,13<\/td>\n<\/tr>\n
10\/11\/2025<\/td>\n322,65<\/td>\n-0,32%<\/td>\n1,19%<\/td>\n60,80<\/td>\n<\/tr>\n
07\/11\/2025<\/td>\n323,70<\/td>\n0,00%<\/td>\n1,52%<\/td>\n60,53<\/td>\n<\/tr>\n
06\/11\/2025<\/td>\n323,70<\/td>\n0,09%<\/td>\n1,52%<\/td>\n60,53<\/td>\n<\/tr>\n
05\/11\/2025<\/td>\n323,40<\/td>\n0,26%<\/td>\n1,43%<\/td>\n60,35<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

Pre\u00e7o do frango congelado e resfriado<\/h2>\n

Nos atacados da Grande S\u00e3o Paulo, S\u00e3o Jos\u00e9 do Rio Preto e Descalvado, os pre\u00e7os do frango congelado<\/strong> apresentaram estabilidade,\u00a0<\/strong>enquanto\u00a0o\u00a0frango resfriado\u00a0<\/strong>apresentou valoriza\u00e7\u00e3o de 0,12%<\/strong>. A primeira mercadoria \u00e9 vendida a R$ 8,04<\/strong>, enquanto a segunda \u00e9 comercializada a R$ 8,07<\/strong>.<\/p>\n

\u00a0<\/p>\n

PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP\u00a0<\/strong><\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nVALOR R$<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\n<\/tr>\n<\/thead>\n
11\/11\/2025<\/td>\n8,04<\/td>\n0,00%<\/td>\n0,37%<\/td>\n<\/tr>\n
10\/11\/2025<\/td>\n8,04<\/td>\n0,12%<\/td>\n0,37%<\/td>\n<\/tr>\n
07\/11\/2025<\/td>\n8,03<\/td>\n0,00%<\/td>\n0,25%<\/td>\n<\/tr>\n
06\/11\/2025<\/td>\n8,03<\/td>\n0,12%<\/td>\n0,25%<\/td>\n<\/tr>\n
05\/11\/2025<\/td>\n8,02<\/td>\n0,00%<\/td>\n0,12%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/strong><\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nVALOR R$<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\n<\/tr>\n<\/thead>\n
11\/11\/2025<\/td>\n8,07<\/td>\n0,12%<\/td>\n-0,12%<\/td>\n<\/tr>\n
10\/11\/2025<\/td>\n8,06<\/td>\n-0,37%<\/td>\n-0,25%<\/td>\n<\/tr>\n
07\/11\/2025<\/td>\n8,09<\/td>\n0,12%<\/td>\n0,12%<\/td>\n<\/tr>\n
06\/11\/2025<\/td>\n8,08<\/td>\n0,00%<\/td>\n0,00%<\/td>\n<\/tr>\n
05\/11\/2025<\/td>\n8,08<\/td>\n0,00%<\/td>\n0,00%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e do su\u00edno vivo<\/h2>\n

A carca\u00e7a su\u00edna especial <\/b>tamb\u00e9m volta a apontar\u00a0valoriza\u00e7\u00e3o<\/b>\u00a0no pre\u00e7o, com alta de 1,53%,<\/b>\u00a0sendo negociada a R$ 12,64\u00a0<\/b>por quilo nos atacados da Grande S\u00e3o Paulo.<\/p>\n

\u00a0<\/p>\n

PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/strong><\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nM\u00c9DIA<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\n<\/tr>\n<\/thead>\n
11\/11\/2025<\/td>\n12,64<\/td>\n1,53%<\/td>\n2,02%<\/td>\n<\/tr>\n
10\/11\/2025<\/td>\n12,45<\/td>\n0,65%<\/td>\n0,48%<\/td>\n<\/tr>\n
07\/11\/2025<\/td>\n12,37<\/td>\n0,00%<\/td>\n-0,16%<\/td>\n<\/tr>\n
06\/11\/2025<\/td>\n12,37<\/td>\n0,32%<\/td>\n-0,16%<\/td>\n<\/tr>\n
05\/11\/2025<\/td>\n12,33<\/td>\n0,00%<\/td>\n-0,48%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

O pre\u00e7o do su\u00edno vivo<\/strong> registra estabilidade no Rio Grande do Sul\u00a0<\/strong>e no\u00a0Paran\u00e1<\/strong>. H\u00e1 uma valoriza\u00e7\u00e3o de 1,08%\u00a0<\/strong>em Minas Gerais<\/strong>, de 0,68%<\/strong> em\u00a0S\u00e3o Paulo <\/strong>e 0,12%<\/strong> em Santa<\/strong> Catarina<\/strong>.\u00a0<\/b>As mercadorias variam entre\u00a0R$ 8,26\u00a0<\/strong>e R$8,82<\/strong>.<\/p>\n

\u00a0<\/p>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)\u00a0<\/strong><\/p>\n<\/p>\n<\/p>\n\n\n\n\n\n\n\n\n\n
DATA<\/th>\nESTADO<\/th>\nVALOR R$*<\/th>\nVAR.\/DIA<\/th>\nVAR.\/M\u00caS<\/th>\n<\/tr>\n<\/thead>\n
11\/11\/2025<\/td>\nMG – posto<\/td>\n8,44<\/td>\n1,08%<\/td>\n2,55%<\/td>\n<\/tr>\n
11\/11\/2025<\/td>\nPR – a retirar<\/td>\n8,42<\/td>\n0,00%<\/td>\n0,84%<\/td>\n<\/tr>\n
11\/11\/2025<\/td>\nRS – a retirar<\/td>\n8,37<\/td>\n0,00%<\/td>\n1,09%<\/td>\n<\/tr>\n
11\/11\/2025<\/td>\nSC – a retirar<\/td>\n8,26<\/td>\n0,12%<\/td>\n0,12%<\/td>\n<\/tr>\n
11\/11\/2025<\/td>\nSP – posto<\/td>\n8,82<\/td>\n0,68%<\/td>\n0,57%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Os valores s\u00e3o do Cepea<\/strong><\/a>.<\/p>\n

\u00a0<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade<\/strong>. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C<\/strong>, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias<\/strong>, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\"Pixel<\/p>\n

\n

\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n ","protected":false},"excerpt":{"rendered":"

O pre\u00e7o do su\u00edno vivo apresenta estabilidade no RS e PR; o frango resfriado e a carca\u00e7a su\u00edna especial sofrem valoriza\u00e7\u00e3o<\/p>\n","protected":false},"author":2,"featured_media":8251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts\/8250"}],"collection":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/comments?post=8250"}],"version-history":[{"count":0,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts\/8250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/media\/8251"}],"wp:attachment":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/media?parent=8250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/categories?post=8250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/tags?post=8250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}