{"id":7342,"date":"2025-09-29T04:35:00","date_gmt":"2025-09-29T04:35:00","guid":{"rendered":"https:\/\/radiomanchetefm.com.br\/wp\/2025\/09\/29\/boi-gordo-hoje-confira-as-cotacoes-para-segunda-feira-29\/"},"modified":"2025-09-29T04:35:00","modified_gmt":"2025-09-29T04:35:00","slug":"boi-gordo-hoje-confira-as-cotacoes-para-segunda-feira-29","status":"publish","type":"post","link":"https:\/\/radiomanchetefm.com.br\/wp\/2025\/09\/29\/boi-gordo-hoje-confira-as-cotacoes-para-segunda-feira-29\/","title":{"rendered":"Boi gordo hoje: confira as cota\u00e7\u00f5es para segunda-feira (29)"},"content":{"rendered":"

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O pre\u00e7o do boi gordo<\/strong> inicia esta segunda-feira (29) alta.<\/strong>\u00a0A arroba \u00e9 negociada a R$ 302,95<\/strong>, no estado de S\u00e3o Paulo.<\/p>\n

INDICADOR DO BOI GORDO CEPEA\/ESALQ<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\nValor US$<\/th>\n<\/tr>\n<\/thead>\n
26\/09\/2025<\/td>\n302,95<\/td>\n0,31%<\/td>\n-2,43%<\/td>\n56,73<\/td>\n<\/tr>\n
25\/09\/2025<\/td>\n302,00<\/td>\n0,07%<\/td>\n-2,74%<\/td>\n56,26<\/td>\n<\/tr>\n
24\/09\/2025<\/td>\n301,80<\/td>\n-0,87%<\/td>\n-2,80%<\/td>\n56,65<\/td>\n<\/tr>\n
23\/09\/2025<\/td>\n304,45<\/td>\n0,00%<\/td>\n-1,95%<\/td>\n57,05<\/td>\n<\/tr>\n
22\/09\/2025<\/td>\n304,45<\/td>\n0,12%<\/td>\n-1,95%<\/td>\n57,05<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pre\u00e7o do frango congelado e resfriado<\/h2>\n

Nos atacados da Grande S\u00e3o Paulo, S\u00e3o Jos\u00e9 do Rio Preto e Descalvado, os pre\u00e7os do frango congelado<\/strong>\u00a0e\u00a0do frango resfriado<\/strong> aponta desvaloriza\u00e7\u00e3o de 0,13% e 0,12%, <\/strong>respectivamente. A primeira mercadoria \u00e9 vendida a R$ 7,98<\/strong>, enquanto a segunda \u00e9 comercializada a R$ 8,14<\/strong>.<\/p>\n

PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
26\/09\/2025<\/td>\n7,98<\/td>\n-0,13%<\/td>\n11,14%<\/td>\n<\/tr>\n
25\/09\/2025<\/td>\n7,99<\/td>\n0,00%<\/td>\n11,28%<\/td>\n<\/tr>\n
24\/09\/2025<\/td>\n7,99<\/td>\n0,25%<\/td>\n11,28%<\/td>\n<\/tr>\n
23\/09\/2025<\/td>\n7,97<\/td>\n0,00%<\/td>\n11,00%<\/td>\n<\/tr>\n
22\/09\/2025<\/td>\n7,97<\/td>\n0,13%<\/td>\n11,00%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
26\/09\/2025<\/td>\n8,14<\/td>\n-0,12%<\/td>\n13,21%<\/td>\n<\/tr>\n
25\/09\/2025<\/td>\n8,15<\/td>\n0,00%<\/td>\n13,35%<\/td>\n<\/tr>\n
24\/09\/2025<\/td>\n8,15<\/td>\n1,88%<\/td>\n13,35%<\/td>\n<\/tr>\n
23\/09\/2025<\/td>\n8,00<\/td>\n0,13%<\/td>\n11,27%<\/td>\n<\/tr>\n
22\/09\/2025<\/td>\n7,99<\/td>\n0,13%<\/td>\n11,13%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n

A carca\u00e7a su\u00edna especial <\/strong>registra baixa de 1,06%<\/b>\u00a0no pre\u00e7o, sendo negociada a R$ 13,12\u00a0<\/strong>por quilo nos atacados da Grande S\u00e3o Paulo.\u00a0<\/p>\n

PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nM\u00e9dia<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
26\/09\/2025<\/td>\n13,12<\/td>\n-1,06%<\/td>\n-3,88%<\/td>\n<\/tr>\n
25\/09\/2025<\/td>\n13,26<\/td>\n-0,08%<\/td>\n-2,86%<\/td>\n<\/tr>\n
24\/09\/2025<\/td>\n13,27<\/td>\n0,00%<\/td>\n-2,78%<\/td>\n<\/tr>\n
23\/09\/2025<\/td>\n13,27<\/td>\n0,00%<\/td>\n-2,78%<\/td>\n<\/tr>\n
22\/09\/2025<\/td>\n13,27<\/td>\n-0,60%<\/td>\n-2,78%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

O pre\u00e7o do su\u00edno vivo<\/strong> aponta varia\u00e7\u00e3o <\/strong>em\u00a0todos os estados<\/strong>, com destaque para Paran\u00e1<\/strong> e Santa Catarina<\/strong>\u00a0que apresentam\u00a0estabilidade<\/b>, com a mercadoria cotada a R$ 8,60 e R$8,27, <\/strong>respectivamente.<\/p>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nEstado<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
26\/09\/2025<\/td>\nMG – posto<\/td>\n8,40<\/td>\n-0,47%<\/td>\n-8,10%<\/td>\n<\/tr>\n
26\/09\/2025<\/td>\nPR – a retirar<\/td>\n8,60<\/td>\n0,00%<\/td>\n-3,80%<\/td>\n<\/tr>\n
26\/09\/2025<\/td>\nRS – a retirar<\/td>\n8,42<\/td>\n-0,12%<\/td>\n-3,11%<\/td>\n<\/tr>\n
26\/09\/2025<\/td>\nSC – a retirar<\/td>\n8,27<\/td>\n0,00%<\/td>\n-5,16%<\/td>\n<\/tr>\n
26\/09\/2025<\/td>\nSP – posto<\/td>\n8,96<\/td>\n-0,67%<\/td>\n-4,48%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Os valores s\u00e3o do Cepea<\/strong><\/a>.<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade<\/strong>. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C<\/strong>, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias<\/strong>, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<\/p>\n

\t\t\t\t\t\t\t\t\t\"Pixel<\/p>\n

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\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Frango congelado e resfriado, carca\u00e7a su\u00edna especial e su\u00edno vivo apresentam reajuste no valor da mercadoria<\/p>\n","protected":false},"author":2,"featured_media":7343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[17],"tags":[],"class_list":["post-7342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-planaltina-goias"],"_links":{"self":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts\/7342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/comments?post=7342"}],"version-history":[{"count":0,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts\/7342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/media\/7343"}],"wp:attachment":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/media?parent=7342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/categories?post=7342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/tags?post=7342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}