{"id":6989,"date":"2025-09-09T04:05:00","date_gmt":"2025-09-09T04:05:00","guid":{"rendered":"https:\/\/radiomanchetefm.com.br\/wp\/2025\/09\/09\/boi-gordo-confira-as-projecoes-de-preco-para-terca-feira-9\/"},"modified":"2025-09-09T04:05:00","modified_gmt":"2025-09-09T04:05:00","slug":"boi-gordo-confira-as-projecoes-de-preco-para-terca-feira-9","status":"publish","type":"post","link":"https:\/\/radiomanchetefm.com.br\/wp\/2025\/09\/09\/boi-gordo-confira-as-projecoes-de-preco-para-terca-feira-9\/","title":{"rendered":"Boi gordo: confira as proje\u00e7\u00f5es de pre\u00e7o para ter\u00e7a-feira (9)"},"content":{"rendered":"

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O pre\u00e7o do boi gordo\u00a0inicia <\/strong>ter\u00e7a-feira (9)\u00a0com alta.<\/strong>\u00a0A\u00a0arroba abre o dia\u00a0negociada a R$ 312,25<\/strong>, no estado de S\u00e3o Paulo.<\/p>\n

INDICADOR DO BOI GORDO CEPEA\/ESALQ<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\nValor US$<\/th>\n<\/tr>\n<\/thead>\n
08\/09\/2025<\/td>\n312,25<\/td>\n0,05%<\/td>\n0,56%<\/td>\n57,62<\/td>\n<\/tr>\n
05\/09\/2025<\/td>\n312,10<\/td>\n-0,41%<\/td>\n0,52%<\/td>\n57,66<\/td>\n<\/tr>\n
04\/09\/2025<\/td>\n313,40<\/td>\n0,00%<\/td>\n0,93%<\/td>\n57,42<\/td>\n<\/tr>\n
03\/09\/2025<\/td>\n313,40<\/td>\n-0,08%<\/td>\n0,93%<\/td>\n57,42<\/td>\n<\/tr>\n
02\/09\/2025<\/td>\n313,65<\/td>\n1,01%<\/td>\n1,01%<\/td>\n57,29<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pre\u00e7o do frango congelado e resfriado<\/h2>\n

Nos atacados da Grande S\u00e3o Paulo, S\u00e3o Jos\u00e9 do Rio Preto e Descalvado, o\u00a0pre\u00e7o\u00a0do frango congelado<\/strong>\u00a0e\u00a0do\u00a0<\/strong>frango\u00a0resfriado<\/strong>\u00a0registraram alta de 2,23%<\/strong>. A primeira mercadoria est\u00e1\u00a0cotada a R$ 7,33<\/strong>, e a segunda \u00e9 comercializada\u00a0a R$ 7,34.<\/strong><\/p>\n

PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
08\/09\/2025<\/td>\n7,33<\/td>\n2,23%<\/td>\n2,09%<\/td>\n<\/tr>\n
05\/09\/2025<\/td>\n7,17<\/td>\n0,00%<\/td>\n-0,14%<\/td>\n<\/tr>\n
04\/09\/2025<\/td>\n7,17<\/td>\n1,85%<\/td>\n-0,14%<\/td>\n<\/tr>\n
03\/09\/2025<\/td>\n7,04<\/td>\n0,43%<\/td>\n-1,95%<\/td>\n<\/tr>\n
02\/09\/2025<\/td>\n7,01<\/td>\n-0,71%<\/td>\n-2,37%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
08\/09\/2025<\/td>\n7,34<\/td>\n2,23%<\/td>\n2,09%<\/td>\n<\/tr>\n
05\/09\/2025<\/td>\n7,18<\/td>\n0,00%<\/td>\n-0,14%<\/td>\n<\/tr>\n
04\/09\/2025<\/td>\n7,18<\/td>\n1,84%<\/td>\n-0,14%<\/td>\n<\/tr>\n
03\/09\/2025<\/td>\n7,05<\/td>\n0,43%<\/td>\n-1,95%<\/td>\n<\/tr>\n
02\/09\/2025<\/td>\n7,02<\/td>\n-0,85%<\/td>\n-2,36%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n

A carca\u00e7a su\u00edna especial <\/strong>registra alta\u00a0de 0,15%\u00a0<\/strong>no pre\u00e7o, sendo negociada a R$ 13,68\u00a0<\/strong>por quilo nos atacados da Grande S\u00e3o Paulo.\u00a0<\/p>\n

PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nM\u00e9dia<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
08\/09\/2025<\/td>\n13,68<\/td>\n0,15%<\/td>\n0,22%<\/td>\n<\/tr>\n
05\/09\/2025<\/td>\n13,66<\/td>\n0,00%<\/td>\n0,07%<\/td>\n<\/tr>\n
04\/09\/2025<\/td>\n13,66<\/td>\n-0,15%<\/td>\n0,07%<\/td>\n<\/tr>\n
03\/09\/2025<\/td>\n13,68<\/td>\n-0,22%<\/td>\n0,22%<\/td>\n<\/tr>\n
02\/09\/2025<\/td>\n13,71<\/td>\n0,37%<\/td>\n0,44%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

O pre\u00e7o do su\u00edno vivo<\/strong> aponta varia\u00e7\u00e3o entre os\u00a0todos os estados. <\/strong>Com destaque para o Paran\u00e1 com alta de 0,78%, cotado a R$9,04, e Santa Catarina com desvaloriza\u00e7\u00e3o de 0,23%, cotado a R$8,78<\/p>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)\u00a0<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nEstado<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
08\/09\/2025<\/td>\nMG – posto<\/td>\n9,14<\/td>\n0,00%<\/td>\n0,00%<\/td>\n<\/tr>\n
08\/09\/2025<\/td>\nPR – a retirar<\/td>\n9,04<\/td>\n0,78%<\/td>\n1,12%<\/td>\n<\/tr>\n
08\/09\/2025<\/td>\nRS – a retirar<\/td>\n8,72<\/td>\n0,35%<\/td>\n0,35%<\/td>\n<\/tr>\n
08\/09\/2025<\/td>\nSC – a retirar<\/td>\n8,78<\/td>\n-0,23%<\/td>\n0,69%<\/td>\n<\/tr>\n
08\/09\/2025<\/td>\nSP – posto<\/td>\n9,44<\/td>\n-0,11%<\/td>\n0,64%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Os valores s\u00e3o do Cepea<\/strong><\/a>.<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade<\/strong>. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C<\/strong>, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias<\/strong>, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<\/p>\n

\t\t\t\t\t\t\t\t\t\"Pixel<\/p>\n

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\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n ","protected":false},"excerpt":{"rendered":"

Cota\u00e7\u00f5es do frango congelado, frango resfriado, carca\u00e7a su\u00edna especial e su\u00edno vivo no mercado<\/p>\n","protected":false},"author":2,"featured_media":6990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts\/6989"}],"collection":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/comments?post=6989"}],"version-history":[{"count":0,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts\/6989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/media\/6990"}],"wp:attachment":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/media?parent=6989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/categories?post=6989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/tags?post=6989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}