{"id":6350,"date":"2025-08-05T00:30:00","date_gmt":"2025-08-05T00:30:00","guid":{"rendered":"https:\/\/radiomanchetefm.com.br\/wp\/2025\/08\/05\/precos-do-boi-gordo-frango-e-suinos-registram-alta-em-sao-paulo-e-regioes-proximas\/"},"modified":"2025-08-05T00:30:00","modified_gmt":"2025-08-05T00:30:00","slug":"precos-do-boi-gordo-frango-e-suinos-registram-alta-em-sao-paulo-e-regioes-proximas","status":"publish","type":"post","link":"https:\/\/radiomanchetefm.com.br\/wp\/2025\/08\/05\/precos-do-boi-gordo-frango-e-suinos-registram-alta-em-sao-paulo-e-regioes-proximas\/","title":{"rendered":"Pre\u00e7os do boi gordo, frango e su\u00ednos registram alta em S\u00e3o Paulo e regi\u00f5es pr\u00f3ximas"},"content":{"rendered":"

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O pre\u00e7o do boi gordo<\/strong> nesta ter\u00e7a-feira (5) apresenta aumento;\u00a0a arroba est\u00e1 sendo negociada a R$ 298,95<\/strong>, no estado de S\u00e3o Paulo.\u00a0<\/p>\n<\/p>\n

INDICADOR DO BOI GORDO CEPEA\/ESALQ<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\nValor US$*<\/th>\n<\/tr>\n<\/thead>\n
04\/08\/2025<\/td>\n298,95<\/td>\n1,56%<\/td>\n1,56%<\/td>\n54,29<\/td>\n<\/tr>\n
01\/08\/2025<\/td>\n294,35<\/td>\n0,00%<\/td>\n0,00%<\/td>\n52,55<\/td>\n<\/tr>\n
31\/07\/2025<\/td>\n294,35<\/td>\n0,05%<\/td>\n-7,26%<\/td>\n52,55<\/td>\n<\/tr>\n
30\/07\/2025<\/td>\n294,20<\/td>\n-0,10%<\/td>\n-7,31%<\/td>\n52,78<\/td>\n<\/tr>\n
29\/07\/2025<\/td>\n294,50<\/td>\n0,63%<\/td>\n-7,21%<\/td>\n52,88<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Na Grande S\u00e3o Paulo, S\u00e3o Jos\u00e9 do Rio Preto e Descalvado, tanto o pre\u00e7o do frango congelado quanto do resfriado aumentaram no pre\u00e7o.<\/strong> A primeira op\u00e7\u00e3o est\u00e1 sendo vendida a R$ 7,26<\/strong>. J\u00e1 a segunda a R$ 7,27<\/strong>.<\/p>\n

PRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
04\/08\/2025<\/td>\n7,26<\/td>\n0,55%<\/td>\n0,55%<\/td>\n<\/tr>\n
01\/08\/2025<\/td>\n7,22<\/td>\n0,00%<\/td>\n0,00%<\/td>\n<\/tr>\n
31\/07\/2025<\/td>\n7,22<\/td>\n1,55%<\/td>\n-2,96%<\/td>\n<\/tr>\n
30\/07\/2025<\/td>\n7,11<\/td>\n0,00%<\/td>\n-4,44%<\/td>\n<\/tr>\n
29\/07\/2025<\/td>\n7,11<\/td>\n-0,70%<\/td>\n-4,44%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
04\/08\/2025<\/td>\n7,27<\/td>\n0,69%<\/td>\n0,69%<\/td>\n<\/tr>\n
01\/08\/2025<\/td>\n7,22<\/td>\n0,00%<\/td>\n0,00%<\/td>\n<\/tr>\n
31\/07\/2025<\/td>\n7,22<\/td>\n1,55%<\/td>\n-2,96%<\/td>\n<\/tr>\n
30\/07\/2025<\/td>\n7,11<\/td>\n0,00%<\/td>\n-4,44%<\/td>\n<\/tr>\n
29\/07\/2025<\/td>\n7,11<\/td>\n-0,70%<\/td>\n-4,44%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n

A carca\u00e7a su\u00edna <\/strong>especial registra aumento no pre\u00e7o, com a mercadoria ainda negociada a R$ 11,74,<\/strong> por quilo, nos atacados da Grande S\u00e3o Paulo.\u00a0<\/p>\n

O pre\u00e7o do su\u00edno vivo <\/strong>apresenta instabilidade em em quase todos os estados, com destaque para Minas Gerais e Santa Catarina. No primeiro, teve um aumento de 2,70%<\/strong>, sendo vendido \u00e0 R$ 7,98<\/strong>. No segundo\u00a0tamb\u00e9m aumentou, com o valor do quilo sendo vendido \u00e0 R$ 7,65;\u00a0o aumento foi de 1,46%<\/strong>.<\/p>\n

PRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nM\u00e9dia<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
04\/08\/2025<\/td>\n11,74<\/td>\n0,60%<\/td>\n1,03%<\/td>\n<\/tr>\n
01\/08\/2025<\/td>\n11,67<\/td>\n0,43%<\/td>\n0,43%<\/td>\n<\/tr>\n
31\/07\/2025<\/td>\n11,62<\/td>\n-0,09%<\/td>\n-7,78%<\/td>\n<\/tr>\n
30\/07\/2025<\/td>\n11,63<\/td>\n0,00%<\/td>\n-7,70%<\/td>\n<\/tr>\n
29\/07\/2025<\/td>\n11,63<\/td>\n-1,52%<\/td>\n-7,70%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nEstado<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
04\/08\/2025<\/td>\nMG – posto<\/td>\n7,98<\/td>\n2,70%<\/td>\n3,37%<\/td>\n<\/tr>\n
04\/08\/2025<\/td>\nPR – a retirar<\/td>\n7,64<\/td>\n1,33%<\/td>\n1,46%<\/td>\n<\/tr>\n
04\/08\/2025<\/td>\nRS – a retirar<\/td>\n7,72<\/td>\n0,92%<\/td>\n2,12%<\/td>\n<\/tr>\n
04\/08\/2025<\/td>\nSC – a retirar<\/td>\n7,65<\/td>\n1,46%<\/td>\n2,00%<\/td>\n<\/tr>\n
04\/08\/2025<\/td>\nSP – posto<\/td>\n8,10<\/td>\n0,37%<\/td>\n1,38%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Os valores s\u00e3o do Cepea<\/strong><\/a>.<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade<\/strong>. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C<\/strong>, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias<\/strong>, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.
\n\u00a0<\/p>\n

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\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n ","protected":false},"excerpt":{"rendered":"

Arroba do boi gordo sobe para R$ 298,95; frango congelado e resfriado aumentam na Grande S\u00e3o Paulo; carca\u00e7a su\u00edna e su\u00edno vivo tamb\u00e9m apresentam alta em MG e SC<\/p>\n","protected":false},"author":2,"featured_media":6351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts\/6350"}],"collection":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/comments?post=6350"}],"version-history":[{"count":0,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts\/6350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/media\/6351"}],"wp:attachment":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/media?parent=6350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/categories?post=6350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/tags?post=6350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}