{"id":10442,"date":"2026-02-13T04:00:00","date_gmt":"2026-02-13T04:00:00","guid":{"rendered":"https:\/\/radiomanchetefm.com.br\/wp\/2026\/02\/13\/boi-gordo-hoje-confira-as-cotacoes-para-sexta-feira-13\/"},"modified":"2026-02-13T04:00:00","modified_gmt":"2026-02-13T04:00:00","slug":"boi-gordo-hoje-confira-as-cotacoes-para-sexta-feira-13","status":"publish","type":"post","link":"https:\/\/radiomanchetefm.com.br\/wp\/2026\/02\/13\/boi-gordo-hoje-confira-as-cotacoes-para-sexta-feira-13\/","title":{"rendered":"Boi gordo hoje: confira as cota\u00e7\u00f5es para sexta-feira (13)"},"content":{"rendered":"

\t\t\t\t\t\t\t\t\t\t\t

O pre\u00e7o do boi gordo<\/strong> nesta sexta-feira (13) apresenta valoriza\u00e7\u00e3o<\/strong>; a arroba est\u00e1 sendo negociada a R$ 342,95<\/strong>, no estado de S\u00e3o Paulo.\u00a0<\/p>\n

\nINDICADOR DO BOI GORDO CEPEA\/ESALQ<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\nValor US$*<\/th>\n<\/tr>\n<\/thead>\n
12\/02\/2026<\/td>\n342,95<\/td>\n0,31%<\/td>\n4,91%<\/td>\n65,93<\/td>\n<\/tr>\n
11\/02\/2026<\/td>\n341,90<\/td>\n1,36%<\/td>\n4,59%<\/td>\n65,93<\/td>\n<\/tr>\n
10\/02\/2026<\/td>\n337,30<\/td>\n0,03%<\/td>\n3,18%<\/td>\n64,85<\/td>\n<\/tr>\n
09\/02\/2026<\/td>\n337,20<\/td>\n0,07%<\/td>\n3,15%<\/td>\n65,00<\/td>\n<\/tr>\n
06\/02\/2026<\/td>\n336,95<\/td>\n0,24%<\/td>\n3,07%<\/td>\n64,55<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Na Grande S\u00e3o Paulo, em S\u00e3o Jos\u00e9 do Rio Preto e em Descalvado, os pre\u00e7os do frango <\/b>apresentaram estabilidade. <\/b>O frango congelado <\/b>passou a ser negociado a R$ 7,26, <\/b>enquanto o frango resfriado <\/b>fechou a R$ 7,29.<\/b><\/p>\n

\nPRE\u00c7OS DO FRANGO CONGELADO CEPEA\/ESALQ – ESTADO SP<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
12\/02\/2026<\/td>\n7,26<\/td>\n0,00%<\/td>\n3,86%<\/td>\n<\/tr>\n
11\/02\/2026<\/td>\n7,26<\/td>\n2,69%<\/td>\n3,86%<\/td>\n<\/tr>\n
10\/02\/2026<\/td>\n7,07<\/td>\n1,43%<\/td>\n1,14%<\/td>\n<\/tr>\n
09\/02\/2026<\/td>\n6,97<\/td>\n0,00%<\/td>\n-0,29%<\/td>\n<\/tr>\n
06\/02\/2026<\/td>\n6,97<\/td>\n0,14%<\/td>\n-0,29%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PRE\u00c7OS DO FRANGO RESFRIADO CEPEA\/ESALQ – ESTADO SP<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nValor R$<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
12\/02\/2026<\/td>\n7,29<\/td>\n0,00%<\/td>\n3,40%<\/td>\n<\/tr>\n
11\/02\/2026<\/td>\n7,29<\/td>\n2,24%<\/td>\n3,40%<\/td>\n<\/tr>\n
10\/02\/2026<\/td>\n7,13<\/td>\n1,42%<\/td>\n1,13%<\/td>\n<\/tr>\n
09\/02\/2026<\/td>\n7,03<\/td>\n0,00%<\/td>\n-0,28%<\/td>\n<\/tr>\n
06\/02\/2026<\/td>\n7,03<\/td>\n0,14%<\/td>\n-0,28%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pre\u00e7o da carca\u00e7a su\u00edna especial e su\u00edno vivo<\/h2>\n

A carca\u00e7a su\u00edna <\/b>especial apresenta estabilidade, <\/b>sendo negociada a R$ 10,21<\/b>, por quilo nos atacados da Grande S\u00e3o Paulo.<\/p>\n

O su\u00edno vivo tamb\u00e9m registra estabilidade<\/b> na maior parte dos os estados, com destaque para S\u00e3o Paulo,<\/b> onde o animal \u00e9 comercializado a R$ 6,96.<\/b><\/p>\n

\nPRE\u00c7OS DA CARCA\u00c7A SU\u00cdNA ESPECIAL (R$\/kg)<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nM\u00e9dia<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
12\/02\/2026<\/td>\n10,21<\/td>\n0,00%<\/td>\n-8,27%<\/td>\n<\/tr>\n
11\/02\/2026<\/td>\n10,21<\/td>\n-2,76%<\/td>\n-8,27%<\/td>\n<\/tr>\n
10\/02\/2026<\/td>\n10,50<\/td>\n-0,10%<\/td>\n-5,66%<\/td>\n<\/tr>\n
09\/02\/2026<\/td>\n10,51<\/td>\n-0,28%<\/td>\n-5,57%<\/td>\n<\/tr>\n
06\/02\/2026<\/td>\n10,54<\/td>\n-1,40%<\/td>\n-5,30%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

INDICADOR DO SU\u00cdNO VIVO CEPEA\/ESALQ (R$\/kg)<\/b><\/p>\n\n\n\n\n\n\n\n\n\n
Data<\/th>\nEstado<\/th>\nValor R$*<\/th>\nVar.\/Dia<\/th>\nVar.\/M\u00eas<\/th>\n<\/tr>\n<\/thead>\n
12\/02\/2026<\/td>\nMG – posto<\/td>\n6,78<\/td>\n0,00%<\/td>\n-4,24%<\/td>\n<\/tr>\n
12\/02\/2026<\/td>\nPR – a retirar<\/td>\n6,67<\/td>\n0,15%<\/td>\n-1,77%<\/td>\n<\/tr>\n
12\/02\/2026<\/td>\nRS – a retirar<\/td>\n6,81<\/td>\n0,00%<\/td>\n0,74%<\/td>\n<\/tr>\n
12\/02\/2026<\/td>\nSC – a retirar<\/td>\n6,63<\/td>\n0,61%<\/td>\n-1,19%<\/td>\n<\/tr>\n
12\/02\/2026<\/td>\nSP – posto<\/td>\n6,96<\/td>\n0,00%<\/td>\n-1,83%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

Os valores s\u00e3o do Cepea<\/a>.<\/p>\n

O que \u00e9 o boi gordo? Entenda o termo do mercado bovino<\/h2>\n

O boi gordo \u00e9 o bovino macho pronto para o abate, com peso m\u00ednimo de 16 arrobas l\u00edquidas de carca\u00e7a (aproximadamente 240 kg) e at\u00e9 42 meses de idade. Atende aos padr\u00f5es do mercado nacional e internacional, incluindo exporta\u00e7\u00f5es para Europa, China e cota Hilton.<\/p>\n

Diferen\u00e7as entre frango congelado e frango resfriado<\/h2>\n

O frango congelado passa por congelamento r\u00e1pido, com temperaturas abaixo de -12\u00b0C, garantindo maior vida \u00fatil para armazenamento e transporte a longas dist\u00e2ncias. J\u00e1 o frango resfriado \u00e9 mantido entre 0\u00b0C e 4\u00b0C, com validade de 5 a 7 dias, oferecendo textura e sabor mais pr\u00f3ximos do fresco, ideal para consumidores exigentes e restaurantes.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\"Pixel<\/p>\n

\n

\n\t\t\t\tFonte: Brasil 61<\/a>\n\t\t\t<\/p>\n<\/p><\/div>\n ","protected":false},"excerpt":{"rendered":"

As cota\u00e7\u00f5es do frango congelado e do frango resfriado apresentam estabilidade, carca\u00e7a su\u00edna segue a mesma tend\u00eancia<\/p>\n","protected":false},"author":2,"featured_media":10443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts\/10442"}],"collection":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/comments?post=10442"}],"version-history":[{"count":0,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/posts\/10442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/media\/10443"}],"wp:attachment":[{"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/media?parent=10442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/categories?post=10442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiomanchetefm.com.br\/wp\/wp-json\/wp\/v2\/tags?post=10442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}